“A minimum investment of time and effort for a maximum lamb experience”, he says. Slow cooking brings ... Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes.

Lamb shoulder is quite a fatty cut, so wonderful for low, slow roasting ... with the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered. Then lower the temperature to ...

A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because ... if ...

Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.