But today, po' boys can contain fried oysters, ham, catfish-or, of course, shrimp. Food You'll Love Smashed Lobster Rolls: ...

Po’boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers, Benny and Clovis Martin, former streetcar workers who had opened a coff ...

They both had their own opinions, but agreed on one spot in the Bywater. Did any of your favorite spots make their list?

A beloved Chicago seafood spot known for its fried, Gulf-style shrimp has expanded to a second location, according to an ...

“You might be partial to a basic bit of prawn cocktail on your spud, but I’ve amped it up by taking some of the flavours of a New Orleans po’ boy and creating the shrimp potato of dream ...

Today, po'boy sandwiches are filled with anything from fried shrimp to hot sausage, but they're always served on French bread. The famous muffuletta sandwich consists of cured ham and salami ...