During this time in isolation, it’s much easier to find flour alternatives at the shops, so let me teach you how to make QUALITY DRY PASTA with just semolina and water. This dry pasta is super ...

Sweater weather gives us the excuse to indulge in creamy pasta dishes. Adding vegetables to the pasta and cream takes away a ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture on a lined baking sheet; roast at 400° F for 3 to 4 minutes, or until ...

You may have seen cottage cheese chips on your social media feeds and wondered if they live to the hype. These chips are ...

Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce. While these mixed citrus tarts bake, the semolina flour ...

Put the flour in a mound on a large ... your desired shape using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends to the centre of ...

During the Middle Ages, pasta emerged as a popular choice in Italy for its extended shelf life and versatility. It served as ...

And while that was an incorrect assumption, it turns out the food’s name is actually closer to that meaning than it is to its ...

Use shop-bought pasta for a quicker supper. For the pasta, mix the flour and semolina together on a clean work surface or in a large bowl. Make a well in the centre and break in the eggs.