savory accompaniment to turkey and holiday roasts. This sausage cornbread stuffing gets the Texas treatment from chef Robert Del Grande, who helped make a name for new Southwestern cuisine at ...

This sausage stuffing casserole is savory ... For more delicious Thanksgiving recipes, try my smoked turkey, olive oil mashed potatoes, green bean casserole without mushroom soup, and fluffy ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Fill the cavity with the stuffing, cross the turkey’s legs and tie together with butcher ... Sauté until cooked through, then spread on a baking tray to cool. Toss with the uncooked sausage meat. 6.

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...

These traditional sausage meat stuffing balls provide the perfect accompaniment ... place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20–25 minutes ...

Carve the turkey and serve. Cook the onion and celery in the butter until soft and golden. Place in bowl and cool. Grate the apples (leaving the core) into the mix with the sausage meat ...

cornbread and sausage. Transfer to prepared dish. Bake until golden brown, 25-30 minutes. Serve warm. You can cook cornbread ...

Add the apple, sausage meat and nutmeg and season to taste. Use to stuff the turkey. Cook's note: Yes, you can ditch the bread in your stuffing – it doesn’t matter what your mom says. The sausage meat ...