This is a great shortcut method for making puff pastry. You can use it for sausage ... Gradually add enough water to form a dough (about 4-6 tablespoons of water). Roll the dough out into a ...
Tip the dough out onto a lightly floured work ... is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie.
Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...
This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...
I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry ... Place a piece of dough with one cut side up on the work surface and roll it into a circle 10cm to ...