Add a handful of fresh or dried rosemary leaves to the boiling water. Reduce the heat and let the mixture simmer for 15–20 minutes. Remove the saucepan from the heat and allow the liquid to cool ...
Boil five (5) cloves and five (5) stems of fresh rosemary in two (2) cups of filtered water for 15 minutes. ・Remove it from ...
Rosemary extract concentrates the herb's vital compounds into a carrier oil, such as olive oil or alcohol in fragrances. The ...