You can create two differently textured cookies depending on how thick you roll the sugar cookie ... before pulling it out of the oven. If you notice the dough is still very shiny, it is likely ...

What happens if you don't chill your cookie dough before baking? Skipping that step isn't the end of the world, but you might ...

Typically people mix, freeze, then roll out their cookie dough. The issue with that is that you're left to deal with a block of frozen dough, which is often either too hard to roll out or you ...

One of the sweetest things about Christmas are all the Christmas cookies that people make ... then mix in the flour until you have a tacky dough. Next, you roll the dough into balls, roll the ...

Sometimes called “icebox cookies,” slice-and-bake cookies are a great canvas to roll in crunchy bits like ... “I like to take chilled dough out of the fridge and let it soften at room ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Try colouring the cookie dough with black or red food colouring ... Line two baking trays with greaseproof paper. Roll the dough out to a 0.5cm/¼in thickness on lightly floured work surface.

These Christmas cookies are a great treat for ... Add the egg and vanilla essence and mix to form a soft dough. Roll out onto a well-floured work surface and cut into rounds.

Eicher attended a Christmas Bazaar where she sold ... Mix in the rest of the ingredients. Roll out dough and cut with cookie cutters. Bake at 375 degrees Fahrenheit for 10 minutes.