Luckily, puff pastry dough can be held in the refrigerator for up to three days or in the freezer for up to a month. Just let ...

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...

Store the galette in the refrigerator for up to five days ... Brush water generously around exposed perimeter of dough; place second pastry dough round on top of galette, and press down to ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Flatten the dough into a disk, wrap in plastic and refrigerate for 30 minutes. 2. On a floured work surface, dust the top of the pastry with flour. Roll out to an 8-by-15-inch rectangle.

While the jam is cooking, make the pastry dough. Whisk the egg yolk with the cream and vanilla extract, then refrigerate until needed. Cut the cold butter into 1cm chunks. Put the mixture into a ...

Keep the dough dry; although slightly ... Flatten slightly, wrap in cling film and refrigerate for about 30 minutes. This will make the pastry much less elastic and easier to roll.