This is why some recipes that use pancetta add a little cream, hoping to mimic the creamy fattiness guanciale provides effortlessly. But it's not only fat that distinguishes the two cuts ...

Drain the pancetta on a paper towel after it's cooked, and then use it in your recipe. Don't waste the fat, though. Pour it from the pan into a heatproof container, and use it afterward as a ...

Spring is here and that means it’s time to lean into fresh, bright flavors. Chef Douglas Keane of Michelin-starred Cyrus in ...

It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for ...

Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing ... but remember that any Cure should be measured by weight. Don’t use the optional Cure #1 here if you’re not ...

Don’t use canned tomato puree or canned ... This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk Street via AP) Pasta with Spicy Tomato and ...

and one of the recipes she taught us was a classic Amatriciana sauce. Jill suggested using pancetta if you couldn’t find guanciale—a cured Italian pork product that’s traditional in the dish ...

Add the pancetta and cook, stirring ... Remove the bay leaf and use a stick blender or food processor to partially blend the soup, keeping a fairly chunky texture. Bring the soup back to a ...

The All-Purpose Cookbook for Every Day of the Year,” we use salty cured pancetta as a stand-in. For best flavor, purchase a chunk of pancetta, which contains a decent amount of fat, and cut it ...