Fad ingredients come and go, but striped bass has a longstanding hold on America's kitchens. The first recorded striped bass fishing in America is from colonial times, and since then it's become ...

Fillets require pin-boning. Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a ...

This recipe shows you how to cook the perfect sea bass fillet, which is then covered in a rich spicy butter. Each serving provides 397 kcal, 19g protein, 1.8g carbohydrate (of which 1.1g sugars ...