In this recipe, brought to us by recipe developer A.J. Forget, those classic shortbread cookies are taken to new heights with an infusion of bright lemon flavor and a sweet, almond glaze.

These buttery lemon shortbread biscuits are just joyous. Flavoured with fresh basil and filled with jam and white chocolate, they are great for afternoon tea or homemade gifts. Beat the butter and ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.

Turn off the heat and stir in the lemon zest and juice ... To serve the possets, top with berries and shortbread crumble. Feast on delicious recipes and eat your way across the island with ...