The New York strip is not as tender as the ribeye but it's this bite, combined with its rich beef flavor ... you've got a tomahawk steak. A prime rib or rib roast is cut from the same area ...

Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

rib-eye steaks, plus 6- to 12-ounce servings of filet mignon ($36 to $41), New York strip ($45) and flat iron ($23). Angus prime beef steaks dry aged for 42 days and wagyu steaks are on the menu ...

The reason why the name came to be is because strip loin steak was the most commonly served cuts of meat in New York City, ...