Fish can pick up intestinal parasites like a ... Related: Eating Like a Salmon Is Better Than Eating Actual Salmon, Study Finds This is “pretty common” in cod, haddock, and salmon, says ...
Carefully slide the salmon into the water, cover with cling film, and heat on the stove for 4 minutes until the fish is just cooked through and firm to the touch, remove and cool to room temperature.
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