Jenny DeRemer, Not Entirely Average In baking, while they can’t completely mimic the properties of flour, pork rinds pulverized into a fine powder can be used to adjust the texture of baked goods.

To prepare the pork belly, pierce rind using a Jaccard tool or the tip of a sharp knife ... Meanwhile, to make tortillas, combine the flour, salt and baking powder in a large bowl. Add the lard and ...