Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

There is no shortage of ideas for pork loin. Of course, breaded and fried cutlets are the most popular but face increasing ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

After one of his trips -- this time to Haiti -- chef Andrés championed one of the country's national dishes, a marinated and ...

cooked spaghetti or rigatoni and serve alongside the pork. Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek ...

The laying hen industry shares many similar risks to the pork industry regarding the need to prevent the introduction of disease agents onto farm operations. When highly pathogenic avian influenza ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...