Work the mixture with your hands until you get a sandy texture that ensures an even distribution of the fat ... tortillas. If you want an extra touch of flavor, you can spread a light layer of ...

Each serving provides 538 kcal, 54g protein, 41g carbohydrate (of which 10g sugars), 16g fat (of which ... or until the tortilla cases are golden-brown. Remove the foil from the pork and shred ...

rolled in a tortilla or simply scattered on top of rice. All pulled pork starts with seasoned pork shoulder that’s smoked or braised at low temperature for hours, melting the fat and ...

To serve, remove the skin and fat from the pork shoulder and shred the meat ... the salsa and guacamole into separate bowls. Warm the tortillas according to packet instructions and serve alongside.

rolled in a tortilla or simply scattered on top of rice. All pulled pork starts with seasoned pork shoulder that’s smoked or braised at low temperature for hours, melting the fat and transforming the ...