The global non-dairy yogurt market share is on a promising trajectory, with a projected valuation of USD 8.01 billion in 2024 ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

New research from Purdue University and the University of Kentucky suggests that online grocery shopping platforms could ...

The government's decision is seen as a victory for producers of plant-based, vegetarian food, though other bodies worry that ...