Pickling cucumbers are meant to be picked when still small, for the best flavor and to fit into jars. Check the description on the cucumber seeds you planted to confirm their size at maturity ...

Any cucumbers in your fridge that didn ... red pepper flakes, mustard seeds or garlic cloves work fine too. These pickles will last around three to four weeks in the fridge, giving you plenty ...

More often than not dill pickles have a dill flower ... Leave gherkins whole, but if using cucumbers, cut in half lengthways and remove any seeds by running a teaspoon down the length of each ...

Suzanne Stewart Staff Writer There may still be snow on the ground and single digit temperatures, but it’s never too early to get ready for the growing season. The 2025 Grow This Throwdown started ...

This crisp, sweet cucumber pickle picked up its nickname ‘bread ... no need to peel them unless the skins are tough. Remove the seeds by running a teaspoon down the length of each cucumber ...

Put the vinegar, sugar, sea salt, juniper berries, mustard seeds ... When the gooseberries have pickled, drain them, reserving the liquid and remove the spices, cucumber and bay leaf until ...

Do you prefer fermented pickles? Some people prefer lots of spices, while minimalists like to stick to mustard seed and juniper. Our family likes it tart with a sweet note. They like their cucumbers ...