If you're still struggling to make the perfect fried eggs, with crispy edges and a soft, runny yolk that's not too raw or overcooked, don't give up just yet.  The ultimate trick is as simple as using ...

I thought I had finally learned to make the perfect fried egg -- you know, with the crispy browned bits underneath. But ...

However, there are some tips that you can take on to improve your fried egg game, such as using butter for flavor or oil to get crispy results. Next time you're craving a perfect fried egg ...

A WOMAN has shared her easy method for getting "perfect" fried eggs every time - and you don't even need any oil. Lindsay explained that she'd been so overwhelmed the last time she shared the ...

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg ...

However, there's an easy trick that enables you to cook flawless fried eggs without any flipping, and it takes under a minute. Egg expert Meaghan Webster, the person behind the website Meags Eggs ...

Fried eggs on fresh tortillas makes as fine a breakfast as it does a light supper. Melt a little butter in a frying pan and warm the tortillas, then remove and hold on a serving plate. Then sauté ...

Serve over something savory. Grits, polenta or roasted potatoes would make the perfect base for these cream-fried eggs. Serve the eggs with smoked salmon, avocado slices, or toasted sourdough or ...