Feeling brave? Consider trying some of the spiciest food challenges in America. Featuring fiery peppers like Trinidad Moruga ...

It is said to be 400 times hotter than a jalapeño ... level of these peppers can be dangerous. In 2018, a 34-year-old man had to be hospitalized after eating a Carolina Reaper because it gave ...

Wayne Algenio, 31, of Queens, New York, ate 119 grams of Carolina Reaper Peppers to claim a world record. The evil little peppers are hotter than pepper spray, according to their creator ...

Currie brought attention to Main Street in his time there, from numerous hot ... Carolina Reapers. In this Herald file photo Ed Currie, owner of PuckerButt Pepper Company, shows off the Carolina ...

The Carolina Reaper is the world’s hottest chilli. We take a giant bite at Dave's Hot Chicken while asking what attracts us ...

March 6 (UPI) --An iron-stomached speed eater broke a Guinness World Record by eating 25 Carolina reaper ... debut of "Pepper X" last year. "I might make it look a little easier than it is but ...

‘Pepper X’ reached that level in 2023, usurping the ‘Carolina Reaper’ which had held the record for a decade. If you want to grow hot peppers, pick a hot variety when planning and ordering ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Firehouse Subs is partnering with social media talk show "Hot Ones" to showcase a new line of hotter-than-hot ... Last Dab Reaper Edition hot sauce is made with Carolina Reaper peppers, distilled ...

The Last Dab Reaper Edition hot sauce packs some serious heat with Carolina Reaper peppers, distilled vinegar ... "Hot Ones" has also created hotter-than-hot collaborations with Hot Pockets ...

Per the Guinness World Records organization, the Carolina Reaper is a hot chili pepper that held the record ... There are more than 7,000 franchised DQ locations in the United States, Canada ...

PuckerButt has been a Main Street staple in Fort Mill since 2013, the year owner “Smokin” Ed Currie received his first Guinness World Records title for breeding the hottest pepper on the planet, his ...