If you love this dip you will also want to try this delicious Cream Cheese Peach Dip. It’s only a few ingredients and soo ...

Preheat the oven to 350°F. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together ...

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

All of the toffee and pecan flavor will have you reaching for ... to 180C/160C (fan)/Gas 4 and boil a kettle of water. Put the cheese, cream, remaining sugar, egg yolks and eggs in a food ...

Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

With a gingersnap-pecan crust, a boozy whipped-cream topping ... Reduce oven temperature to 325°F. Beat cream cheese with a stand mixer fitted with a paddle attachment on medium speed until ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...