It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: â–º500g of strong ...
Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...
Bless Mr. Wade for setting the standard for all egg bearers. I commented on how secretive Mr. Wade was with his recipe. The garage owner said one day a tipsy Mr. Wade came into the shop and disclosed ...
Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...