Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Remove the risotto from the heat; stir in the remaining 2 tablespoons of butter and the grated Parmigiano-Reggiano. Season with salt and pepper to taste. Ladle into bowls and top with Parmigiano ...

A comforting and spring recipe that will delight the taste buds of the whole family ;-) Super easy to make, we offer you a ...

This means the risotto is nearly cooked. Stir the rice quickly for 5 minutes to achieve a creamy consistency. Stir in 200ml/7fl oz cooled pea purée and the Parmesan. Season to taste and set aside.

Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed, add a splash more stock or water to loosen risotto.

Asparagus risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender.

A great amalgamation of parmesan, cherry tomatoes and lobster in a delicious dish of risotto! The perfect twist of a dish that you just wouldn't wish to miss. Deshell whole lobsters, keep the meat for ...

The result is a brilliant risotto hack that she has used for her classic Easy Parmesan “Risotto” and the new One-Pot Oven Risotto that I found in her 2022 cookbook. Fans who have made that ...