Instructions Preheat oven to 190°C. Place oil in a heavy based roasting pan (the heavier the better as this means it can get hotter faster). Add eggplant and sprinkle with a good pinch of salt.

Stir in the pesto, tomatoes, and half of both the parmesan and basil leaves. 4. Preheat the oven to 180C. 5. Heat the oil in a frying pan and brown the chicken evenly on both sides. Then ...

Beef Parmigiana is a classic Italian dish made with breaded and fried beef cutlets, topped with marinara sauce and melted cheese. The beef is tender and flavorful, while the crispy breading adds a ...

If there’s one recipe I turn to when I want something crispy, cheesy, and comforting, it’s this crispy Parmesan-crusted chicken with creamy garlic butter sauce. It’s everything I love in a homemade ...

The vegetable offers more textural variety, softening within and developing crispy parts on the edges. Topping the slices ...

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

This parmigiana dish has been given a gut health twist by adding a load of fibre-packed lentils, but it will also work with any kind of bean. It comes from gut guru Dr Tim Spector’s new recipe ...

Find Chicken Parmigiana stock video, 4K footage, and other HD footage from iStock. Get higher quality Chicken Parmigiana content, for less—All of our 4K video clips are the same price as HD. Video ...

Antonio Alderuccio’s vegan parmesan recipe is an easy, homemade alternative to traditional cheese. This dairy-free version uses cashews or almonds, nutritional yeast, tamari, and sea salt to create a ...