For best flavor, purchase a chunk of pancetta, which contains a decent amount of fat, and cut it yourself. The type sold pre-diced is too lean and cooks up with a tough, leathery texture.

For best flavor, purchase a chunk of pancetta, which contains a decent amount of fat, and cut it yourself. The type sold pre-diced is too lean and cooks up with a tough, leathery texture.

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...