Lightly whisk the batter and dip the vegetables in batches of 5 or 6. Slip them individually into the hot oil. Fry the pakoras for ... When all the vegetable fritters are ready, garnish with ...

An average of 4.3 out of 5 stars from 7 ratings Delicious vegetables and onion fried in hot oil, pakoras are a go-to ... Using your hands, mix everything together. Cover and leave for 30 minutes.

For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

Potato is a versatile vegetable. It is a favorite with both kids and adults. This humble food when combined with the street food vibe of Pakoras, make for a filling yet scrummy snack time food. In a ...

Like more veggies? Add a few chopped spinach leaves, grated carrot or sweet potatoes into the mix and fry. For a more healthier version, you can bake the fritters. For this, you need to add 3 ...

But did you know that these vegetable fritters taste even better during ... Check out this unique onion and chive pakora: (Recipe credit: Sonali Cooks via The Super Ghee on Facebook) ...