If you have canned oysters on hand, there are a number of delicious and unexpected ways you can take the tinned seafood to ...

A raw oyster on the half shell is already a delectable bite, but why not gild the lily? This is the oyster topping you need ...

Hog Island Co. has expanded with oyster bars across northern California—including San Francisco, Napa and Larkspur (in Marin County)—and sells oysters to restaurants across the country. Doing what ...

“It’s such a treat to have an oyster for me, and it’s such a treat to offer oysters, whether it’s friends coming over or at a pop-up,” she said. “It’s such a nice touch, and it ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Oyster omelette, also called oyster pancake ... and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that ...

Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped.

I didn’t find out until afterwards that the dish has a name: oysters motoyaki. The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong ...

Unlike heartier mushroom varieties, oyster mushrooms are flat ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use ...

Place the finely chopped shallots and champagne in a pan on a medium heat. Simmer until the liquid has reduced to about a ...