Pork chops are always popular and this is oven-fried version is an easy way to prepare them. There's not a lot of prep time and the stove stays clean. Hungarian paprika gives them a savory and sweet ...

Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender. Fried pork chops are a dinnertime staple. They're quick and easy to fix ...

Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

I love deep-fried pork chops in breadcrumbs ... Do not leave unattended.) Preheat the oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about ...

Season the chops with salt and place fat side down in ... Remove bay leaf and blend to a smooth puree. Deep fry the parsnip skins until golden. Drain on kitchen paper and season with salt.