Preheat the oven to 300 degrees. Peel the leaves off the red cabbage. Cut the leaves in half, remove the veins, and cut into approximately 2-inch-square pieces. In a large saucepan, melt 4 tbs.

Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other vegetables ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the ...

Cover with aluminum foil. Cook in the oven for 4-5 hours, until corned beef is very soft. Cool down in broth. Cut cabbage into 4-6 sections, and season liberally with salt and black pepper.

Preheat the oven to 170C/150C Fan/Gas 3 ... allow to melt and stir through to coat. This braised red cabbage recipe can be made ahead and stored in the fridge for up to 5 days or frozen for ...