Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...

You'll also need olive oil to help the seasonings stick to the meat and barbecue sauce for a sweet topping. Preheat the oven to 400 F. Place the pork chops in an oven-safe dish and rub them with ...

Place pork chop on top. Sprinkle with the hickory smoked salt. Place the pan in the oven, and cook for 30 minutes. Flip, glaze with the barbecue sauce, and cook an additional 20 minutes (or until ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the ... Leave for 30 minutes. Set oven to 200°c.

Heat a greased barbecue grill or chargrill on medium-high. Season the pork, nectarine and onion and lightly spray with olive oil spray. Cook the pork for 3 mins each side or until cooked to your ...

Now, we're not talking about Alabama White Sauce, a true barbecue condiment, here. This sauce is more akin to a béchamel with its creamy, almost cheesy flavor. Spoon it over pork chops, tenderloin, or ...

Trisha Yearwood's Barbecued Pork Ribs are tender and juicy ribs coated in a homemade barbecue sauce. The ribs are first seasoned with a dry rub and then slow-cooked until they are fall-off-the-bone ...

Some of Australia’s most iconic chefs, including Manu, are encouraging all Aussies to turn their next backyard BBQ into a BarbeCURE® to raise vital funds for cancer research.