For the salad: In a large bowl, toss together the snap peas, green onions, cucumber, and cabbage. Add the dressing and toss to coat well. Taste for seasoning and add more salt if you like.

This green goddess broccoli slaw recipe is courtesy of Liz MacDowell of Meat Free Keto and author of Plant-Forward Keto (Victory Belt Publishing, 2022). SB TIP: You can find Liz’s recipe for homemade ...

green goddess dressing can be made year-round, but the bounty of tender herbs in the warm weather months begs for it. Double the recipe and use it a few days later to drizzle over some salad ...

Green goddess salad has taken ... This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités. See the recipe tips on how to make this ...

Chef Aaron Holt gives classic green goddess dressing a vegan spin by using silken ... then adds cilantro and basil for herbal notes. The dressing takes the usual green salad to another level of taste ...

4. Spoon the dressing into the base of a large salad bowl, then top with the dressed salad. Place the remainder of the dressing in small sauce bowls to serve on the side. 5. Cut the tuna into 6 slices ...