It'd even make for layered flavor in lemon-glazed pound cake, blueberry crumble, or ultra-dimensional almond cake with orange blossom water, Hikari organic white miso, and Heilala vanilla bean paste.

It was a soup made of kombu kelp stock and white miso. After returning to Tokyo, he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon ...