Place a large pan over low heat and add the onions and olive oil. Let the mixture slowly cook for 40 minutes, stirring ...

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

and plenty of caramelized onions. Chef Ludo Lefebvre offers an easy technique for perfect caramelization: He separates the onion layers with his hands and tosses them with oil in a cold pan ...

In a measuring cup, whisk together the milk, olive oil, and melted butter ... stirring frequently, until the onions are soft and caramelized, about 20 minutes. Spread the onion mixture evenly ...