Recipes published by Food ... transfer mussels to deep bowls, and pour sauce from pan evenly over mussels. Sprinkle evenly with Thai basil leaves and pickled red onion petals.

Cook up a classic Italian tomato sauce and ... and the dried red chilli flakes and cook for 1 minute more. Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine ...

Keep mussels in a small serving pieces ... Season with sugar and pepper and add peanuts. Stir well. 7. Add fish sauce and toss to distribute evenly and then serve with rice or noodles.

Ensure that any of the mussels are not open prior to cooking ... He is the Head Chef at Bistro Des Arts. Share your recipes with us on [email protected] Tell us more about your favourite dishes ...

Smoked Pancetta, diced 10-12 Black Mussels ¼ tsp good quality crushed red pepper 1-1.5 fluid oz dry white wine 1-1.5 fluid oz seafood stock Salt pepper to taste 4 fl oz tomato sauce Start by ...