Cue the one-minute video on Facebook showing a test kitchen pro poaching eggs a dozen at a time in a muffin tin. Genius! It looked so simple. Let’s see how it turned out. While you’re at it ...

This Baked eggs in a muffin pan recipe is a no fail easy breakfast recipe that is perfect for making eggs on a busy morning ...

Each of the filling options is enough to make 8 egg muffins, so pick your favourite. For this recipe you’ll need a muffin tin with at least 8 holes. Nutrition information can be found in the tips.

In honor of egg, cheese and Canadian Bacon all sandwiched between a toasted English muffin, the fast food chain is hosting several specials throughout the month of March. Introduced in 1975 ...

Undeterred, Peterson reimagined the dish. He put a fried egg atop an English muffin, added a slice of Canadian bacon and finished it off with a slice of American cheese. Voila! The Egg McMuffin ...

Preheat the oven to 180°C and line a muffin tin with 12 paper cases. Beat the eggs, oil, milk and yoghurt together. Add in the sugar and flour and combine. Stir the chunks of gooseberry and scoop ...

Beat the eggs and the yoghurt together until smooth ... Divide the muffin batter equally among 4 of the holes of the prepared muffin tin, or until the mixture reaches three-quarters of the way ...