What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

Miso's depth is difficult to match, and so we asked James Bailey, executive chef of Momofuku Las Vegas, what would be a suitable substitute for the umami in miso. "Texturally, it's hard to ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

I do love them all, but if I had to choose only one, I know what I’d pick—miso! Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes.