Recipes for quiche don’t have to be daunting – just ... Line a 20cm/8in wide by 4cm/1½in deep tart tin and lightly prick the base of the pastry with a fork all over. Place onto a baking ...

Serve this classic French quiche Lorraine with a green salad and your ... Line a 19cm/7½in high-sided tart tin with the shortcrust pastry and cover the base with baking parchment.

and the result is less firm than an egg tart filling. A quiche can have any number of vegetable, cheese, and meat fillings, ...