canned mackerel is the versatile addition your pasta is missing. We consulted Charlotte Langley, founder of Nice Cans and Langley Foods, for her expertise on how best to use store-cupboard safe ...

Not as common a seafood choice in Australia as in colder climates, mackerel can be used in the same way as other types of tinned fish and added to sandwiches, salads, crackers, sushi or pasta ...

Smoked mackerel is also very inexpensive. Fresh mackerel can be grilled, fried, barbecued or poached and is perfect for stuffing and oven-baking. It works well with strong, spicy flavours and a ...