and finished with a zesty squeeze of lime and creamy sauce. These crispy fish tacos bring together a perfect balance of ...

Fish tacos are a perfect dinner party meal. Not only are these really tasty (and authentic), but they have the potential to ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

Actor Danny Trejo stuffs his tacos ... coriander, lime juice and salt. Blend until completely smooth. Taste and add more salt or lime juice if desired. Transfer the coleslaw sauce to a bowl ...

Once ribbons start to appear, pull the blender up to emuslify the remaining mayonnaise. Fold in the lime zest and juice to taste. Set aside. To make the fish tacos, heat the canola oil in a saucepan.