It takes just a few minutes to jazz up your plain Greek yogurt and create something that tastes more like dessert but without ...

Beat in the Greek yogurt, lemon juice, cornstarch and vanilla until ... Don’t overbeat the eggs; the more air you whip into the mix, the more the cake might expand and crack.

whisk yogurt with a pinch of salt and lemon juice until airy. Halve warm eggplants and arrange on a serving plate. Generously spoon ezme over each half and top with dollops of whipped yogurt.

Using your fingers, mix the sugar with the lemon zest in a large bowl until the sugar has the texture of damp sand. Add the yogurt and lemon juice, and mix well. Then add the vegetable oil ...