I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

Sweet pastry and a creamy, citrusy filling come together to make lemon tart - a dessert-lovers delight. There are many variations of this classic dessert and Peter Gordon has some tips on how to ...

Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

This tiramisu recipe is a light, bright twist on the Italian classic, made with a homemade lemon curd drizzle ... go-to options for a dinner party dessert. Serve with an extra shot of espresso for an ...

You'll need three lemons and a short list of pantry staples to make this moist, tender cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

To make the pudding, preheat the oven to 170°C. Whisk together the milk, butter and caster sugar. Place the egg yolks in a bowl and slowly add the milk mixture to the yolks, whisking continuously. Add ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition ... To make the lemon curd, place the egg yolks, granulated sugar ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

Whisk the eggs and egg yolk into the lemon mixture for 10 minutes, or until creamy. Set aside to cool, stirring regularly. To make the pudding, heat the cream and milk and set aside. Beat the egg ...