Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon ... pasta cooking liquid 1 tablespoon at a time, if necessary, to thin the sauce.) Season the pasta with salt and ...

pepper, and lemon zest, then combined it all, splashing in a bit of pasta water to help the sauce bind to the noodles. This dish was good, but the lemon flavor was overpowering I happily ate this ...

This fantastic healthy pasta bake adds ... season with salt and pepper. Continue simmering for 2-3 minutes, until thickened. Remove the bay leaves. Stir in the mustard, lemon zest and three ...