Greek lemon chicken orzo soup is a classic dish that has been ... and garnish with crumbled feta cheese. Long grain rice is a ...

Stir well to ensure that the orzo is submerged in chicken stock. Continue cooking on high for 30 minutes. Add spinach, feta, ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

First up is my orzo with spinach and feta, starring a mountain of silky greens, plus scallions and peas for even more verdant vibrancy. There’s lemon zest in the pan, too, for brightness ...

Rinse the shrimp and pat dry, zest and juice the lemon, and coarsely chop the basil and mint. Add the orzo to the boiling ... Crumble and stir in the feta cheese.

Stir in the orzo, coating it well with the oil ... Simmer gently for 2 minutes then stir in the lemon zest and juice. Add the nutmeg and season to taste (it will probably not need more salt ...

Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...

stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool slightly. Stir in feta cheese and season with salt and pepper to taste. Transfer orzo mixture to a gallon ...

Stir in the lemon zest ... Then stir through the cooked orzo and add the dill, peas and black olives, and check the seasoning. Stir again and top with the feta. 5. Bake in the oven for 5-7 ...