Some of my favorite recipes don’t come from a trendy blog or a shiny cookbook—they come from a handwritten note tucked into a ...

There’s something timeless about a simple buttermilk cake with buttercream frosting. It’s soft, tender, and has that ...

then the lemon zest and juice and milk. Using a palette knife or spatula, spread about a tablespoon of icing onto each cake. This buttercream makes enough for a modest swirl, should you wish to ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.

Leave the cakes to ... For the buttercream, whip the butter until pale and fluffy then add the icing sugar in two halves mixing well between each addition. Add the lemon zest and beat until ...