and this lavender syrup. Lavender may sound elegant, and a little different in terms of food, but it works really well to add light, sweet, floral notes to drinks, desserts, and pastries.

Make the lavender-honey syrup: In a small pot, combine water and honey over low heat and stir to dissolve the honey. Remove from heat, add lavender and cover. Let steep 2 hours, then strain out ...

The mojito is one of a few cocktails which epitomize summer ... and blueberries in a glass. Add the lavender simple syrup for a floral hit. Fill the glass with ice cubes and pour in the white ...

As the temperature plunges, the need for warm, cozy drinks rises. Here are five coffee shop drinks to sip this winter.

Zest bar+grille, 306 S. New St. in Bethlehem, will mix up some mocktails such as the Southern Belle with pomegranate and ...