A resident collects seaweed, known as "miyeok" in Korean, on a rock on the shore of Gangneung, Gangwon Province, northeastern South Korea, on Feb. 25, 2025. Koreans use the seaweed to make Korea's ...

In Korean, gim refers to "seaweed" and bap refers to "rice." Seaweed in Korean is also known as laver, and in Japanese, it is known as nori. Gimbap is sometimes referred to as Korean-style sushi ...

For more traditional ways to cook seaweed, look to Asia, where it has been consumed for centuries. The Korean Miyeok Soup with Beef and Tofu is a home-style nourishing soup served to new mothers.

Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.

40 g dried wakame Seaweed 150 g gravy beef, brisket or shank, thinly sliced 2 garlic cloves, finely chopped 2 tablespoons soy sauce ...

Miyeokguk is Korean seaweed soup traditionally served on birthdays, a nourishing soup that highlights the umami flavor of seaweed sometimes with meat or shellfish added. Both soups are comforting and ...

is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...