Crafting authentic sushi rice is an art form that requires precision, patience, and an understanding of tradition. One ...

Oboro kombu, or shaved kelp, is another favorite. Or enjoy it plain. Easy Onigiri, from AP's Yuri Kageyama Start to finish: 5-7 minutes Servings: 5 rice balls (enough for five people, or just one ...

into my rice cooker, followed by a 2 x 2 inch square of kombu seaweed. Using the brown rice setting, I let the rice and bean mixture cook for two hours for better flavor and texture. I place ...

At the time, I was the morning saucier, not yet a chef in the restaurant. I chose to pair kombu and rice, which are very commonly found together, but I wanted to come up with an original take.

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Cut the kombu (after making dashi broth ... Sprinkle with sesame seeds to taste and serve with rice. And from Sapporo, the largest city in Hokkaido, it's accessible by train, bus, and car.

Set aside to cool. 2. Cook the rice, water and kombu in a rice cooker. After it has cooked, immediately mix the rice well with sushi vinegar. Mix the rice, cooling it down rapidly with a spatula ...

Dissolve the sugar and salt together and heat. Remove from heat and add rice vinegar and kombu. Set aside for 10 minutes. Discard the kombu and chill till used. Rinse the rice in a strainer until ...