Knives are some of the most important tools in a cook's culinary arsenal, and there is one Japanese knife brand that chef and ...

But the santoku is a key knife in any collection: It's an all-purpose Japanese style meant to cut just about anything. This makes New West's luxury version a great gift for your favorite chef ...

Santoku knives are for all types of cutting, but are mainly used for slicing and chopping vegetables and meat. Santoku, in Japanese, means “three virtues”, referring to its versatility.

Bear with us. If, like so many home cooks, you find a classic 8-inch chef’s knife too intimidatingly large and long, consider this beautiful smaller-bodied Japanese Santoku-style knife from ...