Do not forget to mix in your own bento stories. It is the best seasoning ... sliced ingredients mixed in with the rice, while the ingredients are scattered on top in chirashi.

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

Furikake is a popular Japanese seasoning made with dried ... Read more: 25 Delicious Ways To Use Up Leftover Rice When it ...

Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.