In 1944, a year before the Pacific War ended, civilians on the home front suffered from severe food shortages as the fighting ...

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...

Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, ...

Japan is globally celebrated for its exquisite cuisine, but there’s so much more to discover beyond the well-known favorites ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

Richards noted that Japan has a large food culture, and its residents love Jamaican cuisine. She added that the restaurant ...

For brothers Aaron and Yusuke Jackson, buying Mt. Fuji wasn’t just about business but preserving a piece of their childhood.

Shun by Yama is a new upscale concept from the team behind Yama Izakaya and Sushi, which has four locations in the Dallas-Fort Worth area.